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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

"Open this cookbook and turn to page 150. Look at it. Gaze longingly upon it. This is my mom's treasured go-to recipe when hosting guests, and unfailingly, she always has them clamoring for a copy of the recipe once the meal is finished. These recipes are refreshingly healthy, vegetarian, and unique. I swear by this cookbook and you should too."

Kate B.

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Author Lukas Volger
Publisher Rux Martin/Houghton Mifflin Harcourt
Publication Date 2016-03-08
Section Cooking / All Staff Suggestions / Non-Fiction Suggestions / Kate B.
Type New
Format Paperback
ISBN 9780544325289

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.    Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense.    Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.  Photographs by Michael Harlan Turkell

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