List Price $35.00


Cannelle Et Vanille

Cannelle Et Vanille

"A cookbook that inspires kitchen goals and life goals alike. Once you're sucked in by Aran's stunning photography and approachable recipes like 'Rice Pudding with Plums,' you'll soon find yourself attempting homemade nut milk, butter, gluten-free boule bread, and pasta. The perfect combination of elegance and practicality, I couldn't recommend Cannelle et Vanille enough."

Kate B.

See all my recommendations »

Author Aran Goyoaga
Publisher Sasquatch Books
Publication Date 2019
Section Cooking / All Staff Suggestions / Non-Fiction Suggestions / Kate B.
Type New
Format Hardcover
ISBN 9781632172006

From the James Beard-recognized creator of Cannelle et Vanille—lauded by everyone from Bon Appétit to Dorie Greenspan—comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks." —Amanda Hesser and Merrill Stubbs, founders of Food52

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

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