Roots: The Definitive Compendium with more than 225 Recipes
Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables.
From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Can't decide? Give a gift card! Redeemable in the store and on harvard.com.Learn More »
Introducing Kobo, our new eReading partner. Kobo is the best way to read eBooks while supporting Harvard Book Store.Learn More »
Shipping & Delivery
Featuring Green Delivery:
books to your doorstep,
same day and with