"I’ve only had this baking book for a week and I love it. The recipes it contains are delicious and easy to make, and the format is easy to follow—especially for those just learning how to bake seriously. Overall, this is an excellent resource for your baking bookshelf."
Michael R.
Author Editors of Cook's Illustrated Magazine
Publisher Boston Common Press
Publication Date 2013-10-01
Section Cooking / All Staff Suggestions / Nonfiction Suggestions / Michael R.
Publisher Boston Common Press
Publication Date 2013-10-01
Section Cooking / All Staff Suggestions / Nonfiction Suggestions / Michael R.
Type New
Format Hardcover
ISBN 9781936493586
Format Hardcover
ISBN 9781936493586
The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more.
