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The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià‘s elBulli
Publisher Free Press
Publication Date 2011-03-22
Section New Hardcover - Nonfiction / Food
Format Hardcover
ISBN 9781439175552
What goes on behind the scenes at elBulli? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adri
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