Upcoming Event

Barbara Lynch

discusses

Out of Line:
A Life of Playing with Fire

in conversation with IHSAN GURDAL

Online pre-sales (ticket + book) on sale Mar 17
$5 tickets on sale Mar 28 at 9am

This event includes a book signing

Date

Apr
18
Tuesday
April 18, 2017
6:00 PM
(Doors at 5:30)

Location

Brattle Theatre
40 Brattle St., Cambridge, MA 02138

Tickets

$27.25 - On Sale March 17, 2017 $5.00 - On Sale March 28, 2017

Harvard Book Store welcomes award-winning local chef and restauranteur BARBARA LYNCH for a discussion of her latest book, Out of Line: A Life of Playing with Fire. Lynch will be joined in conversation by IHSAN GURDAL, founder and owner of Formaggio Kitchen.

About Out of Line

Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.

Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant “clam shack” to Boston’s epitome of modern haute cuisine.

One of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest—haunted all the while by a painful buried trauma.

Out of Line describes Lynch’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are.

Praise

"Barbara’s debut memoir is a funny but frank read that captures the fierce drive required to overcome challenges and triumph over adversities. Out of Line will serve as inspiration for young cooks to seasoned kitchen vets and everyone in between. A must read!" —Eric Ripert, chef and author of 32 Yolks

"The rise and rise of Barbara Lynch is an extraordinary story told with wry humor and infinite compassion. Her journey from a hard-up childhood to accomplished chefdom is a compelling, real-life ode to the power of food." —Yotam Ottolenghi

"If Barbara Lynch had a food truck, it would be called quenelles of steel. Barbara is a true friend and mentor (with a great sense of humor) who has paved the way for women in the culinary industry. Her heroic story inspires us to remain true to who we are and honor our dreams with conviction." —Chef Ana Sortun

Barbara Lynch
Barbara Lynch

Barbara Lynch

Barbara Lynch has won multiple James Beard awards, including Outstanding Restaurateur (only the second woman to win), an Amelia Earhart award winner for her success as a woman in a male-dominated field, and the Relais & Chateau designation of Grand Chef (one of only six in North America). She is the owner of Barbara Lynch Gruppo, which encompasses seven celebrated restaurants, including No. 9 Park, B&G Oysters, Drink, Sportello, and Menton. Three of her restaurants are anchored in and have spurred the revitalization of South Boston, her lifelong home. 

Ihsan Gurdal
Ihsan Gurdal

Ihsan Gurdal

Ihsan Gurdal was born and raised in Istanbul, surrounded by bazaars full of varied flavors and fragrances. Ihsan studied at UC Berkley and played volleyball for the Golden Bears. In 1982, Ihsan moved to Cambridge, Massachusetts where he became head volleyball coach at Harvard. Ihsan followed his passion for food working at a local specialty grocer called Formaggio Kitchen. Following retirement from Harvard volleyball, Ihsan put all of his energy into Formaggio Kitchen and, in 1992, took over ownership of the shop. Since then, he has established Formaggio Kitchen as one of the leading retailers of gourmet foods in the country.

All pre-sales tickets include a copy of Out of Line, admission into the event, and a $5 coupon for use in the bookstore. Pre-sales tickets (online only) are available for two weeks, after which a $5 ticket option will also go on sale. Books bundled with pre-sale tickets may only be picked up at the venue the night of the event, and cannot be picked up in-store beforehand.

$5 tickets will also be available at Harvard Book Store and over the phone at 617-661-1515. Unless the event is sold out, any remaining tickets will be on sale at the door of the venue when doors open.

Tickets are non-refundable and non-returnable.

Brattle Theatre
40 Brattle St., Cambridge, MA 02138

Walking from the Harvard Square T station: 10 minutes

As you exit the station, cross Mass. Ave. and look for the newsstand Crimson Corner on the right side of the street and Curious George book shop on the left side of the street. Keeping the newsstand to your right, proceed along Brattle St. (you will pass the restaurant Tory Row). Follow Brattle St. as it curves to the right in Brattle Square (follow the sidewalk on the right side of the street). The Brattle will be on the left-hand side of the street. The building is shared with Algiers Cafe and Alden & Harlow Restaurant, and the theatre entrance is on the left side of the building—look for the sidewalk poster case and marquee.

Unable to attend a Harvard Book Store author event? You can still pre-order a signed book by one of our visiting authors.

While we can't guarantee fulfillment of a signed book pre-order, our authors are almost always able to sign extra books to fulfill such orders.

Ordering a signed book on harvard.com:

  • Add the book to your shopping cart and then click Checkout.
  • Specify in Order Comments that you want a signed copy of the book.
  • Please note: online orders for signed copies must be placed at least one business day before the event. If you are ordering the day of, please call us instead.

Ordering a signed book by phone:

  • Call us at (617) 661-1515 and one of our booksellers will take your order. Specify you'd like a signed copy.
  • If you are requesting a personalized inscription and/or requesting your book be shipped, we'll need to take down credit card information. If you are planning to pick up the signed book in the store, you can pay on pick-up.

FAQ:

Can I request a personalized inscription?
Unless otherwise noted, we are happy to take requests for the author to sign your book to a specific person, but we can't guarantee it. If you do get a personalized inscription, the book will be non-returnable. We will require credit card information when you place the order.

Do signed books cost more?
There is no extra fee for a signed book!

Do I have to pick it up in the store, or can you deliver my signed book?
As with all web or phone orders, we can hold your book for in-store pickup, or ship it anywhere in the country.

I am planning to attend an author event. Do I need to pre-order a book?
No need. We'll be selling books at the event, and nearly all of our events include a signing at the end of the talk.

More questions? Give us a call!

Event Series: This Month's Selection for our Signed First Edition Club

Signed First Edition ClubHarvard Book Store's Signed First Edition Club is a unique way for readers to connect with and create a wealth of great books. Each month, Harvard Book Store offers members a signed first edition of a newly published book, selected for both its literary merit and potential collectibility. Learn more and sign up at harvard.com/signedfirst.

Purchase the Book
Featured event books will be for sale at the event for 20% off. Thank you for supporting this author series with your purchases.
General Info
(617) 661-1515
info@harvard.com

Media Inquiries
(617) 661-1424 x6
mediainquiries@harvard.com

Accessibility Inquiries
access@harvard.com

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