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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-America…
Price $35.00Hardcover
Special Order
Irene Li and Andrew Li
present
Double Awesome Chinese Food:
Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
This event includes a book signing
DateMar
7
Thursday
March 7, 2019 7:00 PM ET |
LocationHarvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138 |
Tickets
This event is free; no tickets are required.
|
Harvard Book Store welcomes restaurateurs IRENE LI and ANDREW LI—two of the three sibling co-owners of The Mei Mei Group, the celebrated Boston-based restaurant and food truck catering business—for a discussion of their first cookbook, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.
About Double Awesome Chinese Food
Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease.
Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Praise
“Double Awesome Chinese Food is chock-full of inspiring stories and fabulous recipes. Reading it brings me the same sense of joy as going into Mei Mei—I’m excited, and I know I’m going to stuff my face with amazing food. Kudos!” —Joanne Chang, author of Flour and Myers+Chang at Home
“The food in this book is unique and as filled with personality as it is with flavor, as inventive as it is familiar and comforting. You’ll come away from this book wanting to jump into the kitchen. These authors have that one innate quality that all great chefs share: they know what delicious is, and more importantly, they know that delicious doesn’t have to be fussy or fancy.” —J. Kenji López-Alt, author of The Food Lab, Chief Culinary Consultant at Serious Eats, and Chef at Wursthall
Walking from the Harvard Square T station: 2 minutes
As you exit the station, reverse your direction and walk east along Mass. Ave. in front of the Cambridge Savings Bank. Cross Dunster St. and proceed along Mass. Ave for three more blocks. You will pass Au Bon Pain, JP Licks, and TD Bank. Harvard Book Store is located at the corner of Mass. Ave. and Plympton St.
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