Merry White

discusses

Cooking for Crowds:
40th Anniversary Edition

This event includes a book signing

Date

Dec
5
Thursday
December 5, 2013
8:00 PM ET

Location

Harvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138

Tickets

This event is free; no tickets are required.

Harvard Book Store is pleased to welcome Boston University professor MERRY WHITE for a discussion of the fourtieth anniversary edition of her classic work Cooking for Crowds.

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever—whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.

Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale—from hors d'oeuvres to desserts.

Merry White
Merry White

Merry White

Merry (“Corky”) White is Professor of Anthropology at Boston University; her research area is Japan, with specialties in family studies, women’s lives, food, and travel. A caterer prior to entering graduate school, she has published two cookbooks. Her books include Coffee Life in Japan (U of California Press, 2013), Perfectly Japanese: Making Families in an Era of Upheaval (U of California Press, 2002), Material Child: Coming of Age in Japan and America,( University of California Press 1994) The Japanese Educational Challenge, (Free Press, 1987) and with Debra Samuels, Objects of Use and Beauty: Japanese Culinary Tools (Best Museum Exhibition Catalogue of 2018, New England Museum Association Publication Awards), Currently, she is completing a study of Japanese food workers and conducting new research on the Japanese whisky industry.

Harvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138

Walking from the Harvard Square T station: 2 minutes

As you exit the station, reverse your direction and walk east along Mass. Ave. in front of the Cambridge Savings Bank. Cross Dunster St. and proceed along Mass. Ave for three more blocks. You will pass Au Bon Pain, JP Licks, and TD Bank. Harvard Book Store is located at the corner of Mass. Ave. and Plympton St.

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While we can't guarantee fulfillment of a signed book pre-order, our authors are almost always able to sign extra books to fulfill such orders.

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FAQ:

Can I request a personalized inscription?
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info@harvard.com

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