Ruth Reichl

reads from

Delicious!:
A Novel

in conversation with BARBARA LYNCH

$28 tickets on sale now and include one admission and one copy of Delicious!

This event includes a book signing

Date

May
9
Friday
May 9, 2014
6:00 PM ET

Location

Brattle Theatre
40 Brattle St., Cambridge, MA 02138

Tickets

Harvard Book Store welcomes former Editor-in-Chief of Gourmet Magazine RUTH REICHL and the chef of No.9 Park BARBARA LYNCH for a discussion of Riechl's debut novel Delicious!

Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. She now presents readers with her magical debut novel.

Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.
 
To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.

Barbara Lynch
Barbara Lynch

Barbara Lynch

Barbara Lynch has won multiple James Beard awards, including Outstanding Restaurateur (only the second woman to win), an Amelia Earhart award winner for her success as a woman in a male-dominated field, and the Relais & Chateau designation of Grand Chef (one of only six in North America). She is the owner of Barbara Lynch Gruppo, which encompasses seven celebrated restaurants, including No. 9 Park, B&G Oysters, Drink, Sportello, and Menton. Three of her restaurants are anchored in and have spurred the revitalization of South Boston, her lifelong home. 

Ruth Reichl
Ruth Reichl

Ruth Reichl

Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You, Mom, Finally; the novel Delicious!; and, most recently, the cookbook My Kitchen Year. She was editor-in-chief of Gourmet magazine for ten years. Previously she was the restaurant critic for the New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats.

Tickets are also available at Harvard Book Store and over the phone at 617-661-1515.

Please note that your ticket ONLY guarantees you admission until five minutes before an event begins. Additionally, tickets purchased online may only be picked up at the venue the night of the event, and cannot be picked up in-store beforehand.

All ticket purchases are non-refundable.

Brattle Theatre
40 Brattle St., Cambridge, MA 02138

Walking from the Harvard Square T station: 10 minutes

As you exit the station, cross Mass. Ave. and proceed along Brattle St. Follow Brattle St. as it curves to the right in Brattle Square (follow the sidewalk on the right side of the street). The Brattle will be on the left-hand side of the street. The building is shared with Algiers Cafe and Alden & Harlow Restaurant, and the theatre entrance is on the left side of the building—look for the sidewalk poster case and marquee.

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FAQ:

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