Event

‹ Prev

Next ›


	Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods by America's Test Kitchen Price $29.99 Paperback Special Order


	The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen Price $35.00 Hardcover Special Order

The Cast of America’s Test Kitchen

featuring

JACK BISHOP
JULIA COLLIN DAVISON
BRIDGET LANCASTER and
DAN SOUZA

presenting

Nutritious Delicious:
Turbocharge Your Favorite Recipes with 50 Everyday Superfoods

and

The Perfect Cookie:
Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

This event includes a book signing

Date

Jan

Wednesday
January 17, 2018
6:00 PM ET
(Doors at 5:30)

Location

Brattle Theatre
40 Brattle St., Cambridge, MA 02138

Tickets

$5.00

Buy Tickets »

Harvard Book Store welcomes back the cast of America's Test Kitchen for our annual ATK event at the Brattle Theatre.

JACK BISHOP, JULIA COLLIN DAVISON, BRIDGET LANCASTER, and DAN SOUZA will present ATK's latest cookbooks, including the evening's featured titles, Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars.

Weather Update

Tonight's event is scheduled to proceed as planned, unaffected by the winter weather. Any changes or updates will be noted here. (Updated 1/16)

About Nutritious Delicious

A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.

About The Perfect Cookie

Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

Event Book Sales

Our featured books for this year's ATK event are Nutritious Delicious and The Perfect Cookie, which will both be for sale at the event for 20% off.

Pre-sales book-bundled tickets will include either a copy of Nutritious Delicious or The Perfect Cookie. You decide!

Bridget Lancaster

Bridget Lancaster is the executive editor for new media, television, and radio at America’s Test Kitchen, cohost of America’s Test Kitchen, and an on-screen test cook for Cook’s Country from America’s Test Kitchen. She joined the Cook’s Illustrated team in 1998 and is an original cast member of both television shows, as well as a cohost for America’s Test Kitchen Radio. Bridget currently serves as the lead instructor for the America’s Test Kitchen Online Cooking School and helps develop and produce courses for the school. Her earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry.

Dan Souza

Dan Souza is editor-in-chief of Cook’s Illustrated. He’s an on-screen test cook and science expert for America’s Test Kitchen and a regular contributor to public radio program The Splendid Table. Dan has contributed content to a dozen America’s Test Kitchen cookbooks, including the New York Times bestseller The Science of Good Cooking and Cook’s Science. Dan cut his culinary teeth as an apprentice in Hungary before graduating first in his class from the Culinary Institute of America. After cooking in restaurants in New York City and Boston, however, he found his true calling: helping people make great food.

Photo credit: Steve Klise

Julia Collin Davison

Julia Collin Davison is executive editor for the book division of America’s Test Kitchen, cohost of America’s Test Kitchen, and an on-screen test cook for Cook’s Country from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1999 and is responsible for the food and recipe development for all America’s Test Kitchen cookbooks. She holds an A.O.S. degree from the Culinary Institute of America and a B.A. in Psychology and Philosophy from SUNY Albany. Before coming to America’s Test Kitchen, Julia worked in Albany, the Berkshires, San Francisco, and the Napa Valley at several restaurants, catering companies, schools, and wineries.

All pre-sales tickets include either a copy of Nutritious Delicious or The Perfect Cookie—depending on ticket selection—plus admission into the event and a $5 coupon for use in the bookstore. Pre-sales tickets (online only) are available for three weeks, after which a $5 ticket option will also go on sale. Books bundled with pre-sale tickets may only be picked up at the venue the night of the event, and cannot be picked up in-store beforehand.

$5 tickets will also be available at Harvard Book Store and over the phone at 617-661-1515. Unless the event is sold out, any remaining tickets will be on sale at the door of the venue when doors open.

Tickets are non-refundable and non-returnable.

Walking from the Harvard Square T station: 10 minutes

As you exit the station, cross Mass. Ave. and proceed along Brattle St. Follow Brattle St. as it curves to the right in Brattle Square (follow the sidewalk on the right side of the street). The Brattle will be on the left-hand side of the street. The building is shared with Algiers Cafe and Alden & Harlow Restaurant, and the theatre entrance is on the left side of the building—look for the sidewalk poster case and marquee.

Unable to attend a Harvard Book Store author event? You can still pre-order a signed book by one of our visiting authors.

While we can't guarantee fulfillment of a signed book pre-order, our authors are almost always able to sign extra books to fulfill such orders.

Ordering a signed book on harvard.com:

Add the book to your shopping cart and then click Checkout.
Specify in Order Comments that you want a signed copy of the book.
Please note: online orders for signed copies must be placed at least one business day before the event. If you are ordering the day of, please call us instead.

Ordering a signed book by phone:

Call us at (617) 661-1515 and one of our booksellers will take your order. Specify you'd like a signed copy.
If you are requesting a personalized inscription and/or requesting your book be shipped, we'll need to take down credit card information. If you are planning to pick up the signed book in the store, you can pay on pick-up.

FAQ:

Can I request a personalized inscription?
Unless otherwise noted, we are happy to take requests for the author to sign your book to a specific person, but we can't guarantee it. If you do get a personalized inscription, the book will be non-returnable. We will require credit card information when you place the order.

Do signed books cost more?
There is no extra fee for a signed book!

Do I have to pick it up in the store, or can you deliver my signed book?
As with all web or phone orders, we can hold your book for in-store pickup, or ship it anywhere in the country.

I am planning to attend an author event. Do I need to pre-order a book?
No need. We'll be selling books at the event, and nearly all of our events include a signing at the end of the talk.

More questions? Give us a call!

Purchase the Book
Featured event books will be for sale at the event for 20% off. Thank you for supporting this author series with your purchases.

General Info
(617) 661-1515
info@harvard.com

Media Inquiries
mediainquiries@harvard.com

Accessibility Inquiries
access@harvard.com