Americas Test Kitchen
Price: $39.95
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CHRIS KIMBALL
and
the Cast from America's Test Kitchen
present
The Complete America's Test Kitchen TV Show Cookbook THIS EVENT IS NOW SOLD OUT.
Harvard Book Store is thrilled to welcome chef-extraordinaire CHRIS KIMBALL along with THE CAST OF AMERICA'S TEST KITCHEN for a rollicking discussion of the new The Complete America's Test Kitchen TV Show Cookbook. With the 2010 season, America's Test Kitchen, the beloved (and locally produced) public television show, will have been on the air for ten years, offering up fool-proof recipes, tips on what equipment and ingredients to buy, and solutions to the most vexing of kitchen-related mishaps. Tonight we'll look back on the years so far with the entire cast, hear a little about the upcoming season, and talk about the new definitive cookbook, featuring every recipe to have appeared on the show. The Complete America's Test Kitchen TV Show Cookbook brings back all the great recipes from previous seasons, and gives an inside look at what we can look forward to in 2010. Recipes include Blueberry Muffins, Crisp Skinned Roast Chicken, Baked Ziti, Ciabatta, Roast Beef Tenderloin, Old-Fashioned Burgers, Grill Roasted Turkey Breast, Hearty Italian Meat Sauce, Mexican Pulled Pork, Fresh Berry Gratin, Super Chewy Chocolate Chip Cookies and many more.
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America's Test Kitchen is the most widely viewed cooking program on public television program, and is produced locally in Brookline, MA. It focuses on finding, testing, and presenting a wide variety of usable recipes, as well as offering kitchen tips and advice for consumers on cooking equipment and ingredients. Hosted by Chris Kimball (publisher and editor of Cook's Illustrated and Cook's Country as well as host of PBS's Cook's Country), the cast includes Jack Bishop, Julia Collin Davison, Bridget Lancaster, and Adam Reid.
Photo Credit: America's Test Kitchen
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