In the Kitchen with Your Favorite Chefs
In the Kitchen with Your Favorite Chefs is a collection of favorite recipes from a star-studded list of award winning chefs, who have come together to honor the memory of Julia Child and to support services for breast cancer patients.
Featuring recipes from acclaimed chefs: Jody Adams • Roger Berkowitz • Eric Brennan • Daniele Baliani • Jimmy Burke • Julia Child • Kevin Conner • Peter Davis • Deborah Hughes and Mary-Catherine Deibel • Todd English • Valerie and Ihsan Gurdal • Gordon Hamersley • Susanna Harwell-Tolini and Edward Tolini • Michela Larson • Amanda Lydon • Barbara Lynch • Jamie Mammano • Frank McClelland • Moncef Meddeb • Alia Meddeb • Marian Morash • Paul O’Connell • Ken Oringer• Jacques and Claudine Pépin • Andrée Robert • Chris Schlesinger • Michael Schlow • Lydia Shire • Ana Sortun • Ming Tsai • Richard Vellante • Jasper White • Michelle White • Douglass Williams
“We are all in love with Julia Child and with good reason. The chefs of Boston join together to give their finest recipes to honor her not only for the way she changed American culinary life, but for her great generosity. We breast cancer survivors honor her as well and will always be grateful that she took on the cause of a disease she herself had battled with such grace. Thank you Julia!”
Bestselling author of more than 30 novels including “Magic Lessons” published by Simon & Schuster October 2020.
“What a delicious tribute by some of Boston and the world’s best chefs to the incomparable Julia Child. This little tome is bursting with the love we all still feel for the woman who nourished us heart and soul with her sumptuous recipes and joie de vivre. That these recipes now serve to support such a life-affirming cause is frosting on the cake. Julia would have approved.”
Emmy Award winning Arts & Entertainment Critic
“At a time when a lot of us aren’t going to restaurants, this charming, beautifully composed collection brings our favorite chefs right to our own kitchens. Here are the most mouthwatering recipes, graced throughout by the luster of the late, beloved Julia Child. The enchanting illustrations, essays, remembrances and biographies add yet another rich layer to this delectable concoction of a book, one that is guaranteed to top any foodie’s gift list for years to come.”
Author of short stories, essays, and novels including “Minus Me”, forthcoming in January 2021.
All proceeds benefit the Hoffman Breast Center at Mount Auburn Hospital, Cambridge, Massachusetts.
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