"Cultists—Investigators—Cooks! The stars are right—to pre-heat the sacrificial fires to 350 degrees and open the dread tome of The Necronomnomnom! Dare ye to decipher the crazed scribbles and summon true cosmic culinary horror? Peer into the starry void with a stiff Gin and Miskatonic in hand, or snack upon an alien fungus (or an earthly portobello) as a Mi-Go To Go. You may not dance with the mad gods beyond time and space, but your
victims guests will dance with terror delight at these delicious recipes!"
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
• The Deep Fried Deep One
• Nog Sothoth
• The Great Old Buns
• The Gin and Miskatonic
Like H. P. Lovecraft’s Necronomicon, the legendary and forbidden book of the dead that is “alien to all sane and balanced readers,” this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.