"I love this book so much. I have never been super comfortable in the kitchen and cooking has always felt really intimidating. The New York Times No-Recipe Recipes are a game changer! Thanks to this book, I feel way more empowered and confident in the kitchen. All of the recipes are super easy, they take no-time to make, most only require ingredients you likely already have, and most importantly all of them are delicious!!! My favorite recipe? The savory french toast -- trust me! 11/10!!"
Publisher Ten Speed Press
Publication Date 2021-03-16
Section Cooking / All Staff Suggestions / Nonfiction Suggestions / Hannah W.
Format Paperback
ISBN 9781984858474
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious.
Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, “What to Cook.” Sifton’s argument is a simple one: Cooking without a recipe is a kitchen skill every home cook can develop, it’s easier than you think, and it’s a way to make nightly cooking more satisfying and fun.
Now NYT Cooking is making it truly easy for all home cooks to build their intuitive cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts, like a “glug” and a “fistful.” With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sautéed Greens, this handy volume brings the brilliance of NYT Cooking’s unfussy, delicious, improvisational approach to the dinner table night after night.
