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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

Author Robert Farrar Capon
Publisher Modern Library
Publication Date 2002-07-02
Section Food
Type New
Format Paperback
ISBN 9780375760563

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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