An Evening with Cherry Bombe
JENNIFER BROUTIN FARAH
This event includes a book signing
There will be a standby line at the door
November 16, 2017
(Doors at 6:30)
10 Ware Street, Cambridge, MA 02138
SOLD OUT. View our Sold Out Event FAQ.
Harvard Book Store and Alley Cambridge welcome Radio Cherry Bombe host KERRY DIAMOND in conversation with Chef JODY ADAMS of TRADE, Saloniki, and Porto; Chef TRACY CHANG of Pagu; Chef JOANNE CHANG of Myers + Chang and Flour Bakery + Cafe; Founder/Executive Director ASHLEY STANLEY of Lovin' Spoonfuls: A Food Rescue; and CEO JENNIFER BROUTIN FARAH of SproutsIO. The evening will include refreshments and a book signing of the debut cookbook Cherry Bombe.
About Cherry Bombe: The Cookbook
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
"Your kitchen shelf needs a hard copy of this bubblegum-pink book fresh off the press." —Vogue
"The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs." —Goop
"A beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirited volume celebrates culinary diversity while retaining a cohesive feel." —Publisher's Weekly
UPDATE: Tickets for this event are sold out. Please note, we are often able to accommodate additional attendees from a standby line for sold out events. View our Sold Out Event FAQ for more information.
Tickets are non-refundable and non-returnable.
Alley Cambridge is located at 10 Ware Street. From Harvard Square and Harvard Book Store, walk east down Harvard Street and take a left onto Ware Street.
Unable to attend a Harvard Book Store author event? You can still pre-order a signed book by one of our visiting authors.
While we can't guarantee fulfillment of a signed book pre-order, our authors are almost always able to sign extra books to fulfill such orders.
Ordering a signed book on harvard.com:
- Add the book to your shopping cart and then click Checkout.
- Specify in Order Comments that you want a signed copy of the book.
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Do signed books cost more?
There is no extra fee for a signed book!
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As with all web or phone orders, we can hold your book for in-store pickup, or ship it anywhere in the country.
I am planning to attend an author event. Do I need to pre-order a book?
No need. We'll be selling books at the event, and nearly all of our events include a signing at the end of the talk.
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Featured event books will be for sale at the event for 20% off. Thank you for supporting this author series with your purchases.
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