Dan Souza

brings shortbread cookies from

The Science of Good Cooking Cookbook

for a (delicious) meet and greet

Co-sponsored by America's Test Kitchen

Date

May
2
Saturday
May 2, 2015
1:00 PM

Location

Harvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138

Tickets

This event is free; no tickets are required.

Harvard Book Store welcomes DAN SOUZA, senior editor for Cook’s Illustrated and an on-screen test cook for America’s Test Kitchen, as he stops by the store for an Independent Bookstore Day meet and greet! Dan and America's Test Kitchen will be providing shortbread cookies (yum!) from The Science of Good Cooking Cookbook, and Dan will be on hand from 1pm to 2pm to chat with customers and sign copies of The Science of Good Cooking.

In addition to his work on Cook’s Illustrated, Dan has contributed content to a dozen America’s Test Kitchen cookbooks, most recently executing and editing the test kitchen experiments for The Science of Good Cooking (2012). Dan cut his culinary teeth as an apprentice in Hungary before graduating first in his class from the Culinary Institute of America. After cooking in restaurants in New York City and Boston, however, he found his true calling: applying good science to create great recipes for the home cook.

Learn more about Independent Bookstore Day here, and join the party!

Dan Souza
Dan Souza

Dan Souza

 Dan Souza is editor-in-chief of Cook’s Illustrated. He’s an on-screen test cook and science expert for America’s Test Kitchen and a regular contributor to public radio program The Splendid Table. Dan has contributed content to a dozen America’s Test Kitchen cookbooks, including the New York Times bestseller The Science of Good Cooking and Cook’s Science. Dan cut his culinary teeth as an apprentice in Hungary before graduating first in his class from the Culinary Institute of America. After cooking in restaurants in New York City and Boston, however, he found his true calling: helping people make great food.

Photo credit: Steve Klise

Harvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138

Walking from the Harvard Square T station: 2 minutes

As you exit the station, reverse your direction and walk east along Mass. Ave. in front of the Cambridge Savings Bank. Cross Dunster St. and proceed along Mass. Ave for three more blocks. You will pass Au Bon Pain, JP Licks, and TD Bank. Harvard Book Store is located at the corner of Mass. Ave. and Plympton St.

Event Co-Sponsor(s)

America's Test Kitchen: http://www.americastestkitchen.com/

General Info
(617) 661-1515
info@harvard.com

Media Inquiries
mediainquiries@harvard.com

Accessibility Inquiries
access@harvard.com

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