brings shortbread cookies from
The Science of Good Cooking Cookbook
for a (delicious) meet and greet
Co-sponsored by America's Test Kitchen
May 2, 2015
1:00 PM ET
Harvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138
This event is free; no tickets are required.
Harvard Book Store welcomes DAN SOUZA, senior editor for Cook’s Illustrated and an on-screen test cook for America’s Test Kitchen, as he stops by the store for an Independent Bookstore Day meet and greet! Dan and America's Test Kitchen will be providing shortbread cookies (yum!) from The Science of Good Cooking Cookbook, and Dan will be on hand from 1pm to 2pm to chat with customers and sign copies of The Science of Good Cooking.
In addition to his work on Cook’s Illustrated, Dan has contributed content to a dozen America’s Test Kitchen cookbooks, most recently executing and editing the test kitchen experiments for The Science of Good Cooking (2012). Dan cut his culinary teeth as an apprentice in Hungary before graduating first in his class from the Culinary Institute of America. After cooking in restaurants in New York City and Boston, however, he found his true calling: applying good science to create great recipes for the home cook.
Learn more about Independent Bookstore Day here, and join the party!
Walking from the Harvard Square T station: 2 minutes
As you exit the station, reverse your direction and walk east along Mass. Ave. in front of the Cambridge Savings Bank. Cross Dunster St. and proceed along Mass. Ave for three more blocks. You will pass Au Bon Pain, JP Licks, and TD Bank. Harvard Book Store is located at the corner of Mass. Ave. and Plympton St.
America's Test Kitchen: http://www.americastestkitchen.com/
Tote bags and pouches
in a variety of styles,
sizes, and designs, plus mugs, bookmarks, and more!
Shipping & Pickup
We ship anywhere in the U.S. and orders of $75+ ship free via media mail!Learn More »
Noteworthy Signed Books: Join the Club!
Join our Signed First Edition Club (or give a gift subscription) for a signed book of great literary merit, delivered to you monthly.Learn More »