Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, Too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies.
More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
There are no customer reviews for this item yet.
Shipping & Curbside Pickup
We ship anywhere in the U.S. and orders of $75+ ship free via media mail!Learn More »
New This Week
Shop this week's new arrivals, updated every Tuesday.Learn More »
Noteworthy Signed Books: Join the Club!
Join our Signed First Edition Club (or give a gift subscription) for a signed book of great literary merit, delivered to you monthly.Learn More »