|
The Ethics of What We Eat: Why Our Food Choices Matter
Publisher Rodale Books
Publication Date 2007-03-06
Section Environment / Sustainablity
Format Paperback
ISBN 9781594866876
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
There are no customer reviews for this item yet.
Classic Totes
Tote bags and pouches
in a variety of styles,
sizes, and designs, plus mugs, bookmarks, and more!
Shipping & Pickup
We ship anywhere in the U.S. and orders of $75+ ship free via media mail!
Learn More »Noteworthy Signed Books: Join the Club!
Join our Signed First Edition Club (or give a gift subscription) for a signed book of great literary merit, delivered to you monthly.
Learn More »