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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Publisher Random House
Publication Date 2011-03-01
Section New Hardcover - Biography / Food
Format Hardcover
ISBN 9781400068722
“I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no ‘conceptual’ or ‘intellectual’ food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry. In ecstatic farewell to my years of corporate catering, we would never serve anything but a martini in a martini glass. Preferably gin.”
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