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Michael Solomonov and Steven Cook
present
Israeli Soul:
Easy, Essential, Delicous
in conversation with ANA SORTUN
This event includes a book signing
DateDec
6
Thursday
December 6, 2018 7:00 PM ET |
LocationHarvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138 |
Tickets
This event is free; no tickets are required.
|
Harvard Book Store welcomes award-winning chefs and business partners MICHAEL SOLOMONOV and STEVEN COOK—coauthors of Zahav: A World of Israeli Cooking—for a discussion of their latest cookbook, Israeli Soul: Easy, Essential, Delicious. They will be joined in conversation by acclaimed chef ANA SORTUN, author of Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery.
About Israeli Soul
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings.
Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen.
Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and close-ups of finished dishes make everything simple and accessible.
Praise
"In the follow-up to their 2016 James Beard Award–winning Zahav, chef Solomonov and his business partner Cook (together they have a string of restaurants in Philadelphia) mine the melting pot of Israel for the 70-year-old country’s classic meals. Dishes are examined with quasi-Talmudic love...[and] temptingly presented. Whether cracking a joke about hummus (“After almost 1,000 years, people are pretty much okay with where hummus is at. It doesn’t need to be deconstructed”) or offering thorough guidance for crafting pita dough, this duo strikes a heartwarming, enthusiastic tone. Expect this offering to be as successful as Zahav." —Publishers Weekly (starred review)
Walking from the Harvard Square T station: 2 minutes
As you exit the station, reverse your direction and walk east along Mass. Ave. in front of the Cambridge Savings Bank. Cross Dunster St. and proceed along Mass. Ave for three more blocks. You will pass Au Bon Pain, JP Licks, and TD Bank. Harvard Book Store is located at the corner of Mass. Ave. and Plympton St.
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