Our Price $39.95Hardcover
On Its Way
America’s Test Kitchen
The Complete America's Test Kitchen TV Show Cookbook 2001-2013
The Science of Good Cooking
THIS EVENT IS NOW SOLD OUT
This event includes a book signing
December 11, 2012
40 Brattle St., Cambridge, MA 02138
SOLD OUT. View our Sold Out Event FAQ.
Harvard Book Store is delighted to welcome back AMERICA'S TEST KITCHEN for a presentation of their latest offerings, The Complete America's Test Kitchen TV Show Cookbook 2001-2013 and The Science of Good Cooking.
Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. The Complete America's Test Kitchen TV Show Cookbook 2001-2013 captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare a platter of the best-tasting nachos you've ever had in Tex-Mex tonight. And discover a new way to cook the Thanksgiving turkey in Talking Turkey and All the Trimmings—choose among nine different recipes for the holiday bird—from Classic Roast Stuffed Turkey and Crisp-Skinned Butterflied Turkey to Herbed Roast Turkey, Grill-Roasted Turkey, and more.
In The Science of Good Cooking, America's Test Kitchen distills the past two decades of their test kitchen work into 50 basic cooking concepts, ones that every home cook should know. These concepts sound suspiciously simple: Gentle Heat Retains Moisture. Salty Marinades Work Best. Starch Helps Cheese Melt Nicely. Sugar Changes Sweetness and Texture. It turns out that these ideas are not only easy to understand but also easy to master. And don't worry there is no molecular gastronomy, liquid nitrogen, or fancy equipment involved. As always, their mission is squarely focused on great home cooking. In addition to explaining how food science works (and why you should care), The Science of Good Cooking shows you the science. This book brings you into the test kitchen with 50 unique (and fun) experiments engineered to illustrate (and illuminate) the science at work. The experiments demonstrate why adding fat to your eggs will make the perfect tender omelet, why grinding your own meat will make the ultimate burger, and why you should have patience before carving your roast.
This event is now sold out.
Please note that your ticket ONLY guarantees you a seat until five minutes before an event begins. $5 tickets are also coupons, good for $5 off a purchase at events or at Harvard Book Store. Coupons expire one month after the event, and cannot be used for online purchases, event tickets, or gift certificates. Additionally, tickets purchased online may only be picked up at the venue the night of the event, and cannot be picked up in-store beforehand.
Walking from the Harvard Square T station: 10 minutes
As you exit the station, cross Mass. Ave. and look for the newsstand Crimson Corner on the right side of the street and Curious George book shop on the left side of the street. Keeping the newsstand to your right, proceed along Brattle St. (you will pass the restaurant Tory Row). Follow Brattle St. as it curves to the right in Brattle Square (follow the sidewalk on the right side of the street). The Brattle will be on the left-hand side of the street. The building is shared with Algiers Cafe and Alden & Harlow Restaurant, and the theatre entrance is on the left side of the building—look for the sidewalk poster case and marquee.
Unable to attend a Harvard Book Store author event? You can still pre-order a signed book by one of our visiting authors.
While we can't guarantee fulfillment of a signed book pre-order, our authors are almost always able to sign extra books to fulfill such orders.
Ordering a signed book on harvard.com:
- Add the book to your shopping cart and then click Checkout.
- Specify in Order Comments that you want a signed copy of the book.
- Please note: online orders for signed copies must be placed at least one business day before the event. If you are ordering the day of, please call us instead.
Ordering a signed book by phone:
- Call us at (617) 661-1515 and one of our booksellers will take your order. Specify you'd like a signed copy.
- If you are requesting a personalized inscription and/or requesting your book be shipped, we'll need to take down credit card information. If you are planning to pick up the signed book in the store, you can pay on pick-up.
Can I request a personalized inscription?
Unless otherwise noted, we are happy to take requests for the author to sign your book to a specific person, but we can't guarantee it. If you do get a personalized inscription, the book will be non-returnable. We will require credit card information when you place the order.
Do signed books cost more?
There is no extra fee for a signed book!
Do I have to pick it up in the store, or can you deliver my signed book?
As with all web or phone orders, we can hold your book for in-store pickup, or ship it anywhere in the country.
I am planning to attend an author event. Do I need to pre-order a book?
No need. We'll be selling books at the event, and nearly all of our events include a signing at the end of the talk.
More questions? Give us a call!
Featured event books will be for sale at the event for 20% off. Thank you for supporting this author series with your purchases.
Author event updates +
In your inbox, once a week.
Shipping & Delivery
and options, locally
Signed First Edition Club
A unique way for readers to create a wealth of great books—Get a membership for yourself or for a gift!Learn More »