Dan Souza

Harvard Book Store welcomes DAN SOUZA, senior editor for Cook’s Illustrated and an on-screen test cook for America’s Test Kitchen, as he stops by the store for an Independent Bookstore Day meet and greet! Dan and America's Test Kitchen will be providing shortbread cookies (yum!) from The Science of Good Cooking Cookbook, and Dan will be on hand from 1pm to 2pm to chat with customers and sign copies of The Science of Good Cooking.

In addition to his work on Cook’s Illustrated, Dan has contributed content to a dozen America’s Test Kitchen cookbooks, most recently executing and editing the test kitchen experiments for The Science of Good Cooking (2012). Dan cut his culinary teeth as an apprentice in Hungary before graduating first in his class from the Culinary Institute of America. After cooking in restaurants in New York City and Boston, however, he found his true calling: applying good science to create great recipes for the home cook.

Learn more about Independent Bookstore Day here, and join the party!