Mark Bittman

presents

How to Grill Everything:
Simple Recipes for Great Flame-Cooked Food

This event includes a book signing

THIS EVENT IS SOLD OUT

Date

May
18
Friday
May 18, 2018
7:00 PM
(Doors at 6:30)

Location

First Parish (Barn Room)
3 Church Street, Cambridge, MA 02138

Tickets

SOLD OUT. View our Sold Out Event FAQ.

Harvard Book Store welcomes MARK BITTMAN—the author of 20 acclaimed books, including the How to Cook Everything series—for a discussion of his latest cookbook, How to Grill Everything: Simple Recipes for Great Flame-Cooked Food.

About How to Grill Everything

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

Praise

"As with previous works, Bittman’s broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Bittman offers solid grilling tips . . . his easy-to-execute recipes and imaginative approach are unassailable. Regardless of one’s grilling experience, fans of outdoor cooking will find this volume to be essential." —Publishers Weekly

Mark Bittman
Mark Bittman

Mark Bittman

Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times #1 best seller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was the lead food writer for the Sunday magazine and the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy Award–winning Years of Living Dangerously.

UPDATE: Tickets for this event are sold out. Please note, we are often able to accommodate additional attendees from a standby line for sold out events. View our Sold Out Event FAQ for more information.

Tickets are non-refundable and non-returnable.

 

 
This event will take place in the First Parish Church "Barn Room" on the second floor. Enter the building at the 3 Church Street entrance.

First Parish (Barn Room)
3 Church Street, Cambridge, MA 02138

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