Joanne Chang

discusses

Flour, Too:
Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

This event includes a book signing

Date

Jun
8
Saturday
June 8, 2013
7:00 PM

Location

Harvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138

Tickets

This event is free; no tickets are required.

Harvard Book Store is pleased to welcome local chef JOANNE CHANG for a presentation of her new cookbook, Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories.

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, Too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Joanne Chang
Joanne Chang

Joanne Chang

Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She is the author of three other cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.

Harvard Book Store
1256 Massachusetts Ave., Cambridge, MA 02138

Walking from the Harvard Square T station: 2 minutes

As you exit the station, reverse your direction and walk east along Mass. Ave. in front of the Cambridge Savings Bank. Cross Dunster St. and proceed along Mass. Ave for three more blocks. You will pass Au Bon Pain, JP Licks, and TD Bank. Harvard Book Store is located at the corner of Mass. Ave. and Plympton St.

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